The UofG Food Market provides fresh fruit and vegetables to campus community....

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We take on challenges that help make our community a great place to live - builds community, serves students, 

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Our work is making a difference - 200 visitors per week; $2000 produce per week; 70% of visitors are able to eat more fruit and veg because of the market. 

 

We research, innovate and advance sustainable solutions for local challenges - founded through campus working group (started by Lab), based on research from Lab (hungry for knowledge report, collaboration with community (partner with the SEED, SEED report on markets) 

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Take advantage of additional resources. - SLEF funding, Spark Funding, Pepsi, Perry Family 

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By partnering with us and testing new ideas, you can see how new policies and initiatives may be received by the community before fully implementing. - based on pilot in Spring 2022, now scaled and sustainable 

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